Menu | Noble Roots

STARTERS

Wisconsin Cheese Curds

Fresh Wisconsin cheese battered and fried from scratch

$11

Calamari

Fried squid served with sweet malt chili sauce

$14

Crispy Shrimp

Five Shrimp tossed in lemon aioli.

$17

Fried Crawfish Tails

Light flour batter, flash fried, served with Peruvian sauce

$17

Crispy Chicken Wings

1 lb of wings choice of sauce

$15

Sauces

Buttermilk ranch, honey mustard, bourbon

Pesto Fried Oysters

Lightly breaded served on top of house made pesto and topped with parm

$17

Seared Ahi

Tuxedo sesame seed encrusted rare Ahi

$17

Fried Gator Bites

Southern fried marinated tender American gator tail.

$17

Chef's Fish Dip

Smoked fish dip served with crackers

$17

Salads

Add protein for any salad! Chicken $9 Shrimp $12 Tuna $14

Caesar salad

Slices of romaine hearts, shaved parmesan, croutons, and house caesar.

$10

Noble Wedge

Bacon, blue cheese crumbles, red peppers, olives, artichoke, and balsamic

$17

Spinach and Strawberry

Goat cheese, sweet pickeled onions, candied pecans, and fig balsamic

$14

Roasted Beet and Bleu Cheese

Spinach, beets, blue cheese, pecans, bacon, and Peruvian sauce

$15

Grilled Romaine Salad

Grilled artisan romaine, red onion, thick cut honey cured bacon, reduced in balsamic, and poured over Wisconsin blue cheese.

$12

Burgers

served with seaside fries

The Noble Burger

8oz custom blend ground prime and brisket, cheddar, tomato, lettuce, and caramelized onions.

$18

Black & Bleu Burger

8 oz custom blend ground prime and brisket, melted with gorgonzola cheese and two thick slices of Montana artisan bacon, lettuce, and tomato

$19

The Stone Mountain Burger

Two juicy vegan herb patties with Noble sauce, vegan gouda, vegan cheddar, herb marinated tomatoes, and lettuce

$19

Vegan

Porky's Revenge

8oz custom blend ground prime and brisket, pulled pork, cheddar, bacon, grilled onions, pickles, BBQ

$21

Pudgy Pie Burger

8oz custom blend ground prime and brisket, bacon, pickels, peanut butter, and strawberry jam

$20

Sandwiches

served with seaside fries

Lobster Roll

It's like hanging out with the Kennedy's at Martha's Vineyard

$30

Cuban

Carnitas, grilled ham, swiss, yellow mustard, killer pickle, naan

$16

Crab Cake BLT

Nana's crab cake, two slices Montana bacon, lettuce, tomato, pickle, old bay aioli

$23

Pulled Pork

BBQ, cheddar, pickels, naan

$16

Boards

Chef's choice of assortments

Small

One meat, one cheese Chef's choice of assortments

$16

Medium

Three meats, Three cheeses Chef's choice of assortments

$38

Large

Five meats, Five cheeses Chef's choice of assortments

$52

Sides

Seaside Fries

Asparagus

5 Year Cheddar Grits

Mashed Potatoes

Sweet Potato Mash

MAINS

Shrimp and Grits

5 year cheddar grits, shrimp, Louisiana andouille sausage, onions, peppers, and creamy cheesy crab sauce.

$33

Lobster Ravioli

Lobster stuffed ravioli - served in lobster saffron cream sauce

$34

New Orleans Pasta

Served with shrimp, andouille sausage, red peppers, red onions, crab cream sauce, over chefs choice of pasta.

$29

Short Rib Ravioli

Dark, rich, demi glaze, 8oz short rib served over short rib stuffed raviolis

$42

Seafood Alfredo

Crawfish, shrimp, spinach, served over handmade fresh pasta, in crabby alfredo sauce

$38

Ultra Prime Filet Mignon

8 ounces of the greatest cut of American beef, produced perfectly seared, black truffle, smoked garlic mashed potatoes, and asparagus.

$48

Nana's Crabcakes

2 world famous crab cakes, served with mashed potatoes, and grilled asparagus.

$28

Mahi

Semi-mild and sweet, served fried or grilled, with choice of starch and asparagus

$35

Red Snapper

Butter browned in old bay, lemon, with choice of starch and asparagus

$32

Osso Bucco

Fall off the bone pork shank, French inspired gravy, served fried or grilled, with choice of starch and asparagus

$33

Bone In Ribeye

20 oz USDA prime choice , with choice of starch and asparagus

$53

Seared Sea Scallops

3 perfectly butter seared giant scallops, one served over garlic mashed potatoes, one served over grits, and one served over sweet potato mash, with asparagus.

$39

Half Chicken

Moist and tender, served fried or grilled, with asparagus

$24

Seabass

Flaky and oh so buttery, pan fried with beurre blanc, served over garlic mash and sweet potato mash

$42

DESSERTS

Lemon Berry Mascapone

$10

Vanilla Biscoff Creme Brûlée

$11

Milk Chocolate Cake

$10

The Creamery Chai Latte

Chocolate Chip Cannoli

$10

Key Lime Pie Ice Cream Sandwich

$10

Strawberry Shortcake IceCream Sandwich

$10

Soup

She Crab Soup

A creamy base soup, with hints of sherry and fresh herbs.